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Our Menus

At Deckster's Catering we design and create menus to suit our individual client's needs and no theme or idea is unobtainable. All Foods Strictly Halaal.
  • R180
  • R190
  • R200
  • R210
  • R225
  • Breakfast Menu
  • Braai Menu
  • Spit Braai Menu

Price: R180,00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, white chair covers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain add: R550,00

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

ON THE TABLE:

  • Mints

HOT BUFFET: Choose 3

  • Roast Beef and Gravy or
  • Corned Beef
  • Mutton Curry and Rice
  • Lasagne
  • Crumbed Chicken or
  • BBQ Chicken
  • Chicken Pie
  • Chicken Pasta
  • Hake Fillets in a Sauce
  • Breyani
  • Seafood Paella
  • Sticky Wings
  • Tomato Bredie and Rice
  • Chicken a la king

VEGETABLES: Choose 1

  • Veggie Bake with white sauce and cheese
  • Baby Potatoes in Garlic
  • Roast Potatoes
  • Sweet Butternut

SALADS: Choose 1

  • Tossed salad
  • Three-bean salad
  • Potato salad
  • Coleslaw
  • Noodle salad
  • Beetroot
  • Carrot and Pineapple Salad

DESSERT: Choose 1

  • Cheese Cake Drizzled with Berry Sauce
  • Ice-cream and Chocolate Sauce
  • Chocolate Cake Pudding with Custard
  • Malva Pudding and Custard

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee

Price: R190,00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, white chair covers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain add: R550,00

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

ON THE TABLE:

  • Sweets and chocolates

HOT BUFFET: Choose 3

  • Roast Beef and Gravy or Corned Beef
  • Mutton Curry and Rice
  • Lasagne
  • Crumbed Chicken or BBQ Chicken
  • Chicken Pie
  • Chicken Pasta
  • Hake Fillets in a Sauce
  • Breyani
  • Seafood Paella
  • Sticky Wings
  • Tomato Bredie and Rice
  • Chicken a la king

VEGETABLES: Choose 2

  • Veggie Bake with white sauce and cheese
  • Baby Potatoes in Garlic
  • Roast Potatoes
  • Sweet Butternut

SALADS: Choose 2

  • Tossed salad
  • Three-bean salad
  • Potato salad
  • Coleslaw
  • Noodle salad
  • Beetroot
  • Carrot and Pineapple Salad

DESSERT: Choose 1

  • Cheese Cake Drizzled with Berry Sauce
  • Ice-cream and Chocolate Sauce
  • Chocolate Cake Pudding with Custard
  • Malva Pudding and Custard

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee

Price: R200.00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, white chair covers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain add: R550,00

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

ON THE TABLE:

  • Chips
  • Sweets and Chocolates

STARTER: Choose 1

  • Hake and Salad
  • Butternut Soup
  • Seafood Paella
  • Chicken Salad
  • Shelled Mussels in a creamy sauce/coctail roll
  • Mock Crayfish Starter (hake)

HOT BUFFET: Choose 3

  • Roast Beef and Gravy
  • Corned Beef
  • Mutton Curry and Rice
  • Lasagne
  • Crumbed Chicken or BBQ Chicken
  • Chicken Pie
  • Chicken Pasta
  • Braised Steak
  • Butter Chicken
  • Hake Fillets in a Sauce
  • Breyani
  • Seafood Paella
  • Sticky Wings
  • Tomato Bredie and Rice
  • Chicken a la king

VEGETABLES: Choose 2

  • Veggie Bake with white sauce and cheese
  • Baby Potatoes in Garlic
  • Roast Potatoes
  • Sweet Butternut

SALADS: Choose 3

  • Tossed Salad
  • Three-bean Salad
  • Potato Salad
  • Coleslaw
  • Noodle Salad
  • Beetroot
  • Carrot and Pineapple Salad

DESSERT: Choose 1

  • Ice cream
  • Cheese Cake Drizzled with Berry Sauce
  • Chocolate Cake Pudding with custard
  • Malva Pudding and Custard

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee

Price: R210.00 per person

  • Prices are valid for events held until end June 2018.
  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, white chair covers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain add: R550,00

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

ON THE TABLE:

  • Chips
  • Peanuts & Raisins
  • Sweets & Chocolates

STARTER: Choose 1

  • Hake and Salad
  • Tuna Salad
  • Butternut Soup
  • Seafood Paella
  • Chicken Salad
  • Shelled Mussels in a creamy sauce/coctail roll
  • Mock Crayfish Starter (hake)

HOT BUFFET: Choose 4

  • Roast Beef and Gravy
  • Corned Beef
  • Mutton Curry and Rice
  • Lasagne
  • Crumbed Chicken or BBQ Chicken
  • Chicken Pie
  • Chicken Pasta
  • Breyani
  • Braised Steak
  • Butter Chicken
  • Hake Fillets in a Sauce
  • Seafood Paella
  • Sticky Wings
  • Tomato Bredie and Rice
  • Chicken a la king

VEGETABLES: Choose 2

  • Veggie Bake with white sauce and cheese
  • Baby Potatoes in Garlic
  • Roast Potatoes
  • Sweet Butternut

SALADS: Choose 2

  • Tossed Salad
  • Three-bean Salad
  • Potato Salad
  • Coleslaw
  • Noodle Salad
  • Beetroot
  • Carrot and Pineapple Salad

DESSERT: Choose 1

  • Fruit Salad and Ice-cream
  • Cheese Cake Drizzled with Berry Sauce
  • Chocolate Cake Pudding with Custard
  • Malva Pudding and Custard

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee

Price: R225.00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, white chair covers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  • Silver or gold underplates and white or black napkins
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain add: R550,00

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

ON THE TABLE:

  • Chips
  • Peanuts & Raisins
  • Sweets & Chocolates

STARTER: Choose 1

  • Hake and Salad
  • Tuna Salad
  • Butternut Soup
  • Seafood Paella
  • Chicken Salad
  • Shelled Mussels in a creamy sauce/coctail roll
  • Mock Crayfish Starter (hake)

HOT BUFFET: Choose 4

  • Roast Beef and Gravy
  • Corned Beef
  • Mutton Curry and Rice
  • Lasagne
  • Crumbed Chicken or BBQ Chicken
  • Chicken Pie
  • Chicken Pasta
  • Braised Steak
  • Butter Chicken
  • Breyani
  • Hake Fillets in a Sauce
  • Seafood Paella
  • Sticky Wings
  • Tomato Bredie and Rice
  • Chicken a la king

VEGETABLES: Choose 2

  • Veggie Bake with white sauce and cheese
  • Baby Potatoes in Garlic
  • Roast Potatoes
  • Sweet Butternut

SALADS: Choose 3

  • Tossed Salad
  • Three-bean Salad
  • Potato Salad
  • Coleslaw
  • Noodle Salad
  • Beetroot
  • Carrot and Pineapple Salad

DESSERT: Choose 1

  • Fruit Salad and Ice-cream
  • Cheese Cake Drizzled with Berry Sauce
  • Chocolate Cake Pudding with Custard
  • or Malva Pudding and Custard

Beverages:

  • Juice: 2 jugs per table
  • Tea and coffee
  • Fancies

Price: R200,00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, chaircovers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Venue's outside Mitchell's Plain R550,00 extra

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

Cereals:

  • Corn Flakes
  • Weetbix
  • All Bran Flakes
  • Muesli
  •  
  • Yogurts & fruit salad

Breads:

  • Cocktail Rolls
  • Scones
  • Muffins
  • Cocktail Croissants
  • White & Brown Bread

Jams:

  • Apricot
  • Strawberry
  •  
  • Cheese

 

  • Scrambled Eggs
  • Steak Strips
  • Coctail Sausages
  • Coctail Viennas
  • Mushrooms
  • Fried Tomatoes

Liquids:

  • Coffee
  • Tea
  • Juice
  • Milk

Price: R200,00 per person

  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, chaircovers and chairbands
  • Table setting: putting on tablecloths, overlays, serviettes and glasses
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers and centre - pieces

Venue's outside Mitchell's Plain R550,00 extra

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

HOT BUFFET: all meats included

  • Braai Chops
  • Sausage
  • Braai Chicken

Choose 5 of the below:

  • Veggie bake white sauce and cheese
  • Garlic Potatoes
  • Roast Potatoes
  • Sweet Butternut
  • Sauvoury Rice
  • Garlic Bread
  •  
  • Toss Salad
  • Coleslaw
  • Carrot and Pineapple
  • Potato Salad
  • Noodle Salad

Dessert Choice 1

  • Ice Cream
  • Malva and Custard
  • Chocolate Cake and Custard
  • Cheesecake drizzled with Berry Sauce

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee

Price: R250,00 per person

  • Prices are valid for events held until end June 2018.
  • Prices subject to change due to sudden increase in food items.

Payment:

  • R1500,00 non-refundable deposit on confirmation of date.
  • 50% payable 6 weeks before function and full balance 3 weeks before function date.

Price Includes:

  • White tablecloths, overlays, cutlery, crockery,
    backdrop, arch, red carpet, chaircovers and chairbands, waiters, glasses
  • Silver or Gold Underplates and White or Black Napkins
  •  
  • Ceiling draping - optional extra

Price Excludes: Flowers

Venue's outside Mitchell's Plain R550,00 extra

Client's Responsibility:

  • To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.

CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT

STARTER: Choose 1

  • Hake and Salad
  • Seafood Paella
  • Chicken Salad
  • Butternut Soup
  • Shelled Mussels in Creamy Sause
  • Mock Crayfish starter (hake)

HOT BUFFET: all meats included

  • Braai Chops
  • Sausage
  • Braai Chicken

Choose 5 of the below:

  • Veggie bake white sauce and cheese
  • Garlic Potatoes
  • Roast Potatoes
  • Sweet Butternut
  • Sauvoury Rice
  • Garlic Bread
  •  
  • Toss Salad
  • Coleslaw
  • Carrot and Pineapple
  • Potato Salad
  • Noodle Salad

Dessert Choice 1

  • Ice Cream and Chocolate Sause
  • Malva and Custard
  • Chocolate Cake and Custard
  • Cheesecake drizzled with Berry Sauce

Beverages:

  • Juice: 2 jugs per table
  • Tea and Coffee
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