Our Menus
At Deckster's Catering we design and create menus to suit our individual client's needs and no theme or idea is unobtainable. All Foods Strictly Halaal.Price: R180,00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, white chair covers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain add: R550,00
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
ON THE TABLE:
- Mints
HOT BUFFET: Choose 3
- Roast Beef and Gravy or
- Corned Beef
- Mutton Curry and Rice
- Lasagne
- Crumbed Chicken or
- BBQ Chicken
- Chicken Pie
- Chicken Pasta
- Hake Fillets in a Sauce
- Breyani
- Seafood Paella
- Sticky Wings
- Tomato Bredie and Rice
- Chicken a la king
VEGETABLES: Choose 1
- Veggie Bake with white sauce and cheese
- Baby Potatoes in Garlic
- Roast Potatoes
- Sweet Butternut
SALADS: Choose 1
- Tossed salad
- Three-bean salad
- Potato salad
- Coleslaw
- Noodle salad
- Beetroot
- Carrot and Pineapple Salad
DESSERT: Choose 1
- Cheese Cake Drizzled with Berry Sauce
- Ice-cream and Chocolate Sauce
- Chocolate Cake Pudding with Custard
- Malva Pudding and Custard
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee
Price: R190,00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, white chair covers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain add: R550,00
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
ON THE TABLE:
- Sweets and chocolates
HOT BUFFET: Choose 3
- Roast Beef and Gravy or Corned Beef
- Mutton Curry and Rice
- Lasagne
- Crumbed Chicken or BBQ Chicken
- Chicken Pie
- Chicken Pasta
- Hake Fillets in a Sauce
- Breyani
- Seafood Paella
- Sticky Wings
- Tomato Bredie and Rice
- Chicken a la king
VEGETABLES: Choose 2
- Veggie Bake with white sauce and cheese
- Baby Potatoes in Garlic
- Roast Potatoes
- Sweet Butternut
SALADS: Choose 2
- Tossed salad
- Three-bean salad
- Potato salad
- Coleslaw
- Noodle salad
- Beetroot
- Carrot and Pineapple Salad
DESSERT: Choose 1
- Cheese Cake Drizzled with Berry Sauce
- Ice-cream and Chocolate Sauce
- Chocolate Cake Pudding with Custard
- Malva Pudding and Custard
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee
Price: R200.00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, white chair covers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain add: R550,00
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
ON THE TABLE:
- Chips
- Sweets and Chocolates
STARTER: Choose 1
- Hake and Salad
- Butternut Soup
- Seafood Paella
- Chicken Salad
- Shelled Mussels in a creamy sauce/coctail roll
- Mock Crayfish Starter (hake)
HOT BUFFET: Choose 3
- Roast Beef and Gravy
- Corned Beef
- Mutton Curry and Rice
- Lasagne
- Crumbed Chicken or BBQ Chicken
- Chicken Pie
- Chicken Pasta
- Braised Steak
- Butter Chicken
- Hake Fillets in a Sauce
- Breyani
- Seafood Paella
- Sticky Wings
- Tomato Bredie and Rice
- Chicken a la king
VEGETABLES: Choose 2
- Veggie Bake with white sauce and cheese
- Baby Potatoes in Garlic
- Roast Potatoes
- Sweet Butternut
SALADS: Choose 3
- Tossed Salad
- Three-bean Salad
- Potato Salad
- Coleslaw
- Noodle Salad
- Beetroot
- Carrot and Pineapple Salad
DESSERT: Choose 1
- Ice cream
- Cheese Cake Drizzled with Berry Sauce
- Chocolate Cake Pudding with custard
- Malva Pudding and Custard
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee
Price: R210.00 per person
- Prices are valid for events held until end June 2018.
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, white chair covers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain add: R550,00
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
ON THE TABLE:
- Chips
- Peanuts & Raisins
- Sweets & Chocolates
STARTER: Choose 1
- Hake and Salad
- Tuna Salad
- Butternut Soup
- Seafood Paella
- Chicken Salad
- Shelled Mussels in a creamy sauce/coctail roll
- Mock Crayfish Starter (hake)
HOT BUFFET: Choose 4
- Roast Beef and Gravy
- Corned Beef
- Mutton Curry and Rice
- Lasagne
- Crumbed Chicken or BBQ Chicken
- Chicken Pie
- Chicken Pasta
- Breyani
- Braised Steak
- Butter Chicken
- Hake Fillets in a Sauce
- Seafood Paella
- Sticky Wings
- Tomato Bredie and Rice
- Chicken a la king
VEGETABLES: Choose 2
- Veggie Bake with white sauce and cheese
- Baby Potatoes in Garlic
- Roast Potatoes
- Sweet Butternut
SALADS: Choose 2
- Tossed Salad
- Three-bean Salad
- Potato Salad
- Coleslaw
- Noodle Salad
- Beetroot
- Carrot and Pineapple Salad
DESSERT: Choose 1
- Fruit Salad and Ice-cream
- Cheese Cake Drizzled with Berry Sauce
- Chocolate Cake Pudding with Custard
- Malva Pudding and Custard
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee
Price: R225.00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, white chair covers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Silver or gold underplates and white or black napkins
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain add: R550,00
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
ON THE TABLE:
- Chips
- Peanuts & Raisins
- Sweets & Chocolates
STARTER: Choose 1
- Hake and Salad
- Tuna Salad
- Butternut Soup
- Seafood Paella
- Chicken Salad
- Shelled Mussels in a creamy sauce/coctail roll
- Mock Crayfish Starter (hake)
HOT BUFFET: Choose 4
- Roast Beef and Gravy
- Corned Beef
- Mutton Curry and Rice
- Lasagne
- Crumbed Chicken or BBQ Chicken
- Chicken Pie
- Chicken Pasta
- Braised Steak
- Butter Chicken
- Breyani
- Hake Fillets in a Sauce
- Seafood Paella
- Sticky Wings
- Tomato Bredie and Rice
- Chicken a la king
VEGETABLES: Choose 2
- Veggie Bake with white sauce and cheese
- Baby Potatoes in Garlic
- Roast Potatoes
- Sweet Butternut
SALADS: Choose 3
- Tossed Salad
- Three-bean Salad
- Potato Salad
- Coleslaw
- Noodle Salad
- Beetroot
- Carrot and Pineapple Salad
DESSERT: Choose 1
- Fruit Salad and Ice-cream
- Cheese Cake Drizzled with Berry Sauce
- Chocolate Cake Pudding with Custard
- or Malva Pudding and Custard
Beverages:
- Juice: 2 jugs per table
- Tea and coffee
- Fancies
Price: R200,00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, chaircovers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Venue's outside Mitchell's Plain R550,00 extra
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
Cereals:
- Corn Flakes
- Weetbix
- All Bran Flakes
- Muesli
- Yogurts & fruit salad
Breads:
- Cocktail Rolls
- Scones
- Muffins
- Cocktail Croissants
- White & Brown Bread
Jams:
- Apricot
- Strawberry
- Cheese
- Scrambled Eggs
- Steak Strips
- Coctail Sausages
- Coctail Viennas
- Mushrooms
- Fried Tomatoes
Liquids:
- Coffee
- Tea
- Juice
- Milk
Price: R200,00 per person
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, chaircovers and chairbands - Table setting: putting on tablecloths, overlays, serviettes and glasses
- Ceiling draping - optional extra
Price Excludes: Flowers and centre - pieces
Venue's outside Mitchell's Plain R550,00 extra
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
HOT BUFFET: all meats included
- Braai Chops
- Sausage
- Braai Chicken
Choose 5 of the below:
- Veggie bake white sauce and cheese
- Garlic Potatoes
- Roast Potatoes
- Sweet Butternut
- Sauvoury Rice
- Garlic Bread
- Toss Salad
- Coleslaw
- Carrot and Pineapple
- Potato Salad
- Noodle Salad
Dessert Choice 1
- Ice Cream
- Malva and Custard
- Chocolate Cake and Custard
- Cheesecake drizzled with Berry Sauce
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee
Price: R250,00 per person
- Prices are valid for events held until end June 2018.
- Prices subject to change due to sudden increase in food items.
Payment:
- R1500,00 non-refundable deposit on confirmation of date.
- 50% payable 6 weeks before function and full balance 3 weeks before function date.
Price Includes:
- White tablecloths, overlays, cutlery, crockery,
backdrop, arch, red carpet, chaircovers and chairbands, waiters, glasses - Silver or Gold Underplates and White or Black Napkins
- Ceiling draping - optional extra
Price Excludes: Flowers
Venue's outside Mitchell's Plain R550,00 extra
Client's Responsibility:
- To arrange for layout of tables at the hall and pack away after the function or pay a fee of R300,00 for this service.
CONTAINERS FOR LEFT-OVER FOOD TO BE SUPPLIED BY CLIENT
STARTER: Choose 1
- Hake and Salad
- Seafood Paella
- Chicken Salad
- Butternut Soup
- Shelled Mussels in Creamy Sause
- Mock Crayfish starter (hake)
HOT BUFFET: all meats included
- Braai Chops
- Sausage
- Braai Chicken
Choose 5 of the below:
- Veggie bake white sauce and cheese
- Garlic Potatoes
- Roast Potatoes
- Sweet Butternut
- Sauvoury Rice
- Garlic Bread
- Toss Salad
- Coleslaw
- Carrot and Pineapple
- Potato Salad
- Noodle Salad
Dessert Choice 1
- Ice Cream and Chocolate Sause
- Malva and Custard
- Chocolate Cake and Custard
- Cheesecake drizzled with Berry Sauce
Beverages:
- Juice: 2 jugs per table
- Tea and Coffee